Wine making

Organic viticulture. Ecocert, Eurofeuille, Organic agriculture. Traditional hand picking. Temperature-controlled fermentation, Use of indigenous yeast, Stabulation à froid, Sucre résiduel. Light filtering, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).

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Appareance

Straw yellow colour, golden highlights.

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Nose

Complex, generous apricot aromas, generous pineapple aromas, subtle mango aromas.

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Palate

Gourmande, round, generous fruit jam hints, generous tropical fruit hints, round, long length.

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Wine and food pairing

For the aperitif, Scallop carpaccio, Foie gras, Fruit desserts

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Serving temperature

10° - 12°

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Aging potential

From 2017 to 2025

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