|
Region |
Loire |
|
Cuvée |
CONFIDENCE |
|
Color |
White |
|
Grape variety |
Sauvignon blanc |
|
Alcohol |
14% |
|
Content |
75 cl (Bouteille) |
Certifications & labels
Wine making
Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Use of indigenous yeast, Stabulation à froid, Sucre résiduel. Light filtering, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Appareance
Straw yellow colour, golden highlights.
Nose
Complex, generous apricot aromas, generous pineapple aromas, subtle mango aromas.
Palate
Gourmande, round, generous fruit jam hints, generous tropical fruit hints, round, long length.
Wine and food pairing
For the aperitif, Scallop carpaccio, Foie gras, Fruit desserts
Serving temperature
10° - 12°
Aging potential
From 2017 to 2025